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What would you sacrifice for the perfect vintage? Can ancient pagan rituals and biodynamic winemaking create something truly extraordinary—or terrifying?
In this conversation from the Unreserved Wine Talk podcast with Natalie Maclean, award-winning author J.F. Penn discusses the inspiration for her folk horror novel Blood Vintage, set in the vineyards of Somerset, England.
We explore the dark side of viticulture, from poisonous plants and blood sacrifices to the hard realities of small-scale winemaking and the mysterious practices of biodynamic agriculture.
J.F. Penn is the award-winning, New York Times and USA Today bestselling author of thrillers, dark fantasy, crime, horror, short stories, and travel memoir. Jo lives in Bath, England and enjoys a nice G&T.
- New Zealand wine memories. Pinot Noir tours in South Otago, including Mount Difficulty and Peregrine Vineyard, paired with wild venison and legendary Bluff oysters
- The birth of Blood Vintage. How a tour of Woodchester Valley vineyard, frost candles, and a note in the ancient Domesday Book sparked a dark story
- English wine’s climate change renaissance. How warming temperatures are making England’s sparkling wines competitive with Champagne.
- Inside biodynamic winemaking, inspired by a visit to Limeburn Hill Vineyard, Chew Magna, Somerset. From burying cow horns to dynamisation rituals and creating a self-contained ecosystem
- The dangers and romance of viticulture, and for more on this, check out the interview with Caro Feely, The Taste of Place.
- Folk horror and the ‘terroir’ of terror. Exploring the question at the heart of the book: What would you sacrifice to create (or taste) the perfect vintage?
You can find Blood Vintage on all platforms in all formats now.
This discussion was first broadcast across two episodes on Unreserved Wine Talk with Natalie Maclean in Oct 2024 [Blending biodynamics and suspense; Wine and folklore]. You can also watch the full interview on video.












